Our Sustainability Promise
We’re big fans of this planet and we want to do our bit to look after it.
Our grow container is powered by on-grid solar, and we use a container rotation system for wholesale orders to reduce single-use plastics where we can.
Our retail packs come in home-compostable bags or 100% recycled PET, giving plastic a second life and supporting New Zealand’s recycling system.
By using 100% recycled plastic we become a buyer of NZ recycled plastic looking for a home, which can in turn be recycled again.
Wanaka does not currently have an industrial composting facility, and all industrially compostable packaging goes to landfill where it does even more damage than standard plastics because of the methane released upon decomposition.
Our Process
Our greens are soil-grown and hand-watered in a 40-foot container at our home in Wanaka.
We carefully control humidity and temperature throughout the growing cycle to ensure optimal flavour and texture. Each tray is harvested by hand, allowing us to maintain consistency and quality for every batch.
Hi, I’m Scott - a chef and local restauranter, turned grower and producer.
After two decades working in commercial kitchens in New Zealand and Australia, and a 10-year stint in the hospitality game in Wanaka, I’ve put the tools down and have turned my efforts to growing fresh, local produce for the restaurants and eateries of Wanaka.
I’ve got a passion for innovation and a desire to support the industry I’ve grown up in — ensuring local, high-quality, sustainably grown produce is accessible and affordable for everyone.